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Karamarda

करमर्द (Karamarda / Sushina / Karonda)

Botanical: Carissa carandas • Common: Karonda / Bengal Currant / Christ's Thorn

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Dravyaguna Bio-energetic Matrix

Classical pharmacological energetics from Charaka Samhita & Bhavaprakasha Nighantu.

Rasa (Taste)

Amla (Intensely Sour - Unripe) / Madhura (Sweet - Ripe)

Virya (Potency)

Ushna (Unripe) / Sheeta (Ripe)

Vipaka (Post-Digestive)

Amla (Sour)

Guna (Qualities)

Guru (Heavy), Ruksha (Dry)

Doshic Action Ripe fruit pacifies Pitta & Vata; unripe increases Pitta

Tridoshic Modulation

Botanical Monograph & Classical Overview

Karamarda produces charming white-pink waxy berries rich in iron, pectin, and cardiac glycosides. When ripe and dark purple, it acts as a nourishing cooling tonic for the blood and liver.

🎯 Therapeutic Indications & Health Benefits

Key clinical applications documented in clinical Ayurvedic literature.

• Sluggish Anorexia & Lack of Digestive Salivation
• Iron Deficiency Anemia & Hepatic Cleansing
• Cardioprotective Regulation & Arterial Elasticity
• Intestinal Helminthiasis & Dyspepsia

⚠️ Precautions, Contraindications & Safe Usage

Raw green berries are very tart; eat only pickled or when fully ripened.

Statutory Health Disclaimer: The botanical and energetic descriptions provided on this page are for classical educational purposes only and are not a substitute for professional clinical medical advice, diagnosis, or prescription. Consult a qualified, registered Ayurvedic doctor before introducing therapeutic dosages.

📦 Products Formulated with Karamarda

Certified Ayurvedic formulations and medicines utilizing this classical botanical.

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Personalized Guidance

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