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Parushaka

परूषक (Parushaka / Nilachhatra / Phalsa)

Botanical: Grewia asiatica • Common: Phalsa / Indian Sherbet Berry

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Dravyaguna Bio-energetic Matrix

Classical pharmacological energetics from Charaka Samhita & Bhavaprakasha Nighantu.

Rasa (Taste)

Amla (Sour - Unripe) / Madhura (Sweet - Ripe), Kashaya (Astringent)

Virya (Potency)

Sheeta (Cooling)

Vipaka (Post-Digestive)

Madhura (Sweet)

Guna (Qualities)

Laghu (Light)

Doshic Action Pacifies Pitta & Vata

Tridoshic Modulation

Botanical Monograph & Classical Overview

Ripe purple Phalsa berries yield India's most refreshing summer medicinal sherbet. High in anthocyanins and organic fruit acids, it protects the vascular endothelium against heat stress.

🎯 Therapeutic Indications & Health Benefits

Key clinical applications documented in clinical Ayurvedic literature.

• Heat Exhaustion, Dehydration & Sunstroke in Summer (Phalsa Sherbet)
• Bleeding Disorders, Epistaxis & Menorrhagia
• Burning Micturition, Dysuria & Cystitis
• Foundation of Classical Parushakadi Leha

⚠️ Precautions, Contraindications & Safe Usage

Unripe berries are sharply sour and can provoke Pitta-Kapha.

Statutory Health Disclaimer: The botanical and energetic descriptions provided on this page are for classical educational purposes only and are not a substitute for professional clinical medical advice, diagnosis, or prescription. Consult a qualified, registered Ayurvedic doctor before introducing therapeutic dosages.

📦 Products Formulated with Parushaka

Certified Ayurvedic formulations and medicines utilizing this classical botanical.

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No published commercial products linked to Parushaka yet.

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Personalized Guidance

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